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  • Fennel risotto recipe

Fennel risotto recipe

Posted on May 3rd, 2022
by Matthew
Categories:
  • Recipes

Fennel Risotto recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • fennel
  • flavorful
  • italian
  • Risotto

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Fennel Risotto recipe is a delightful twist on the classic Italian dish. The combination of creamy Arborio rice, aromatic fennel, and savory Parmesan cheese creates a rich and flavorful dish that is sure to impress. With its delicate licorice-like flavor, fennel adds a unique and refreshing element to this comforting risotto. Whether you are a vegetarian or simply looking for a new and exciting dish to try, this fennel risotto is the perfect choice.

Keywords: fennel, risotto, Italian, creamy, flavorful.

Fennel risotto recipe details


By thesmartcookiecook.com
A recipe of Fennel risotto recipe. Read more below.
Fennel risotto recipe, recipe Rating: 4.5
Number of votes:100


Ingredients

100 g freshly grated Parmesan cheese
salt and pepper
3 tbsp butter
olive oil
400 g risotto rice
2 bulb(s) fennel, sliced
1 l chicken stock
½  lemon, zest and juice
4 clove(s) garlic, chopped
1  onion, chopped

Instructions

In a saucepan heat 1 tablespoon of the butter. Sauté garlic and onion until lucent. Add the rice and cook stirring for 2-3 minutes. Deglaze with a ladle of the stock and cook, stirring frequently, until the stock is soaked up. Add more stock and go on in the same way until all the stock is used up and the risotto is creamy and cooked.

In a pan heat the oil. Sauté the fennel until golden. Season with salt and pepper. Add the fennel to the rice. Add the lemon juice and peel. Fold in half of the Parmesan cheese and the remaining butter. Season to taste with salt and pepper.

Serve sprinkled with the remaining cheese.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Risotto alla zucca recipe Risotto agli spinaci recipe New mexico frittata recipe Risotto style potatoes and corn recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fennel risotto recipe

Recipe type: xarchivex

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  • creamy
  • fennel
  • flavorful
  • italian
  • Risotto

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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