Fennel cream soup recipe

Fennel Cream Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fennel cream soup recipe is a delightful and comforting dish that will warm you up on a chilly day. Made with fresh fennel bulbs, this soup has a subtle licorice-like flavor that is perfectly balanced with the creaminess of the broth. The soup is easy to make and can be enjoyed as a light lunch or a starter for a dinner party.

Keywords: fennel, cream soup, recipe, comfort food, licorice flavor

Fennel cream soup recipe details

Fennel cream soup recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

900 g	fennel
2	onions
2 tbsp	butter
1 l	vegetable stock
300 g	single cream
	herb salt
	pepper
40 g	pistachios, chopped

Instructions

Set the fennel leaves aside and dice the fennel head. Dice the onion.

In a saucepan, melt the butter and sauté the onions until lucent. Add in the fennel and sauté for 1-2 minutes. Pour in the vegetable stock, cover and cook over low heat for 20 minutes.

Chop the fennel leaves. Whisk 100g of the single cream until stiff.

Purée the soup, stir in the remaining single cream and season to taste with herb salt and pepper.

Ladle the soup into 4 plates and garnish each with a small dollop of whipped cream, some fennel green and chopped pistachios.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a