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  • Fennel cream soup recipe

Fennel cream soup recipe

Posted on Feb 8th, 2022
by Matthew
Categories:
  • Recipes

Fennel Cream Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fennel cream soup recipe. Read more below.
Fennel cream soup recipe, recipe Rating: 4.4
Number of votes:90



Ingredients

900 g fennel
2  onions
2 tbsp butter
1 l vegetable stock
300 g single cream
herb salt
pepper
40 g pistachios, chopped


Instructions

Set the fennel leaves aside and dice the fennel head. Dice the onion.

In a saucepan, melt the butter and sauté the onions until lucent. Add in the fennel and sauté for 1-2 minutes. Pour in the vegetable stock, cover and cook over low heat for 20 minutes.

Chop the fennel leaves. Whisk 100g of the single cream until stiff.

Purée the soup, stir in the remaining single cream and season to taste with herb salt and pepper.

Ladle the soup into 4 plates and garnish each with a small dollop of whipped cream, some fennel green and chopped pistachios.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 25 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Fennel cream soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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