Feather bed eggs recipe

Feather Bed Eggs recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Feather bed eggs are a delightful and unique breakfast dish that will surely impress your guests. This recipe combines the creaminess of poached eggs with a flavorful tomato sauce, creating a heavenly combination. The eggs are gently cooked in a bed of saut�ed onions, garlic, and tomatoes, infusing them with a rich and savory taste. Topped with grated cheese and fresh herbs, these feather bed eggs are an indulgent treat that will leave everyone wanting more.

Keywords: feather bed eggs, breakfast dish, poached eggs, tomato sauce, saut�ed onions, garlic, tomatoes, grated cheese, fresh herbs

Feather bed eggs recipe details

Feather bed eggs recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

6 slices of thick-cut bread

1-1/2 cups grated cheese (white cheddar is our favorite, but we also prepare a 3-cheese version)

1-1/2 cups whole milk

6 large eggs

Butter, pepper and oregano

Instructions:

Butter (or use non-stick spray, if you prefer) 6 small ramekins. Butter 1 side of bread and place a single slice with buttered side up in each ramekin. Generously pepper each slice of bread and sprinkle with 1/4 cup of cheese. Beat milk with eggs and add oregano to taste. Pour over the cheese and bread in the ramekins. Cover and refrigerate overnight.

In the morning, uncover and place in a cold oven. Set to 350 degrees and bake for 30 to 40 minutes or until puffed and golden brown. Remove from baking dish and serve immediately.

Variations: Instead of individual ramekins, arrange bread in a buttered 9 x 13-inch dish. Or, add diced ham or sausage, onion, green pepper, or mushrooms to taste. Place these ingredients on top of bread, but under cheese, prior to covering with egg mixture.

Serves: 6