Favorite beer bread recipe
Favorite Beer Bread recipe
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- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 cup white sugar
- 1 teaspoon salt
- One 12-ounce can of beer (experiment with seasonal and local beers…the cheaper the better!)
Preheat oven to 400 degrees. Grease loaf pan. Combine and mix ingredients in a mixing bowl. Transfer batter into prepared pan. Bake for 1 hour.
Reference: Favorite beer bread recipe
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