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Favorite beer bread recipe

Posted on Nov 7th, 2017
by Matthew
Categories:
  • Recipes

Favorite Beer Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Favorite beer bread recipe. Read more below.
Favorite beer bread recipe, recipe Rating: 4.6
Number of votes:92
Ingredients
3 cups all-purpose flour
3 teaspoons baking powder
1 cup white sugar
1 teaspoon salt
One 12-ounce can of beer (experiment with seasonal and local beers…the cheaper the better!)

Instructions:

Preheat oven to 400 degrees. Grease loaf pan. Combine and mix ingredients in a mixing bowl. Transfer batter into prepared pan. Bake for 1 hour.

Related posts:

Beer and worchestershire marinade recipe Sauerkraut and apple stuffing recipe Breakfast fruit smoothies or cold soup recipe English muffin bread


Reference: Favorite beer bread recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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