English muffin bread

English Muffin Bread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
English muffin bread is a delightful homemade bread that captures the classic taste and texture of traditional English muffins. This easy-to-make recipe combines the comforting flavors of yeast, flour, and a touch of sugar to create a soft and chewy loaf with all the nooks and crannies characteristic of English muffins. Perfect for breakfast or as a base for sandwiches, this bread is a versatile addition to any kitchen.

Keywords: English muffin bread, homemade, classic taste, soft and chewy, versatile.

English muffin bread details

English muffin bread, recipe Rating: 4.5
Number of votes:99

Ingredients

5-1/2 cups flour

2 packages dry yeast

3 Tablespoons sugar

2 teaspoons salt

1/4 teaspoon soda

1/8 teaspoon cream of tartar

2-1/2 cups warm water

4 Tablespoons yellow corn meal

Mix 3 cups of flour, yeast, salt, soda, and cream of tartar. Add warm water gradually using low speed on mixer. Add remaining flour stirring in with a spoon. Grease 2 loaf pans and sprinkle with half of the cornmeal. Divide batter into loaf pans. Sprinkle tops with remaining cornmeal. Cover loosely with plastic wrap. Put in a warm place to rise for 45 minutes. Do not let it rise above the top edge of the pan!! Bake at 400 degrees for 25 minutes or until the crust is light brown and sounds hollow when tapped. Cool 5 minutes in pan, then remove and cool on racks.