Fatad with smoked salmon recipe

Fatad with Smoked Salmon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Fatad with smoked salmon is a delightful combination of flavors and textures. The dish features a creamy base of labneh, topped with layers of smoked salmon, fresh herbs, and tangy lemon zest. It's a perfect appetizer or light lunch option that will impress your guests with its elegant presentation and delicious taste.

Keywords: Fatad, smoked salmon, labneh, fresh herbs, lemon zest.

Fatad with smoked salmon recipe details

Fatad with smoked salmon recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

9 eggs

15 ounces ricotta cheese

Salt

Black pepper

1/4 pound smoked salmon, sliced thin

1/4 pound mozzarella, grated and divided

2 teaspoons fresh oregano

Instructions:

Preheat oven to 375 degrees. In a bowl, combine eggs and ricotta cheese, salt and pepper to taste. Pour 1/3 of egg mixture into a greased glass casserole dish. Layer with salmon and half the cheese, then top with remaining egg mixture. Cover with remaining cheese and sprinkle with oregano. Bake for 30 to 40 minutes, or until skewer inserted in center comes out clean.