Fat free stuffed french toast recipe

Fat-free Stuffed French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a guilt-free indulgence? Look no further than this delicious fat-free stuffed French toast recipe. With a crispy exterior and a creamy, flavorful filling, this breakfast treat is sure to satisfy your cravings without adding extra inches to your waistline. Made with simple ingredients and easy to prepare, this recipe is perfect for a lazy Sunday brunch or a quick weekday breakfast. So, grab your apron and get ready to enjoy a delightful twist on a classic favorite.

Keywords: fat-free, stuffed French toast, guilt-free, creamy filling, easy to prepare.

Fat free stuffed french toast recipe details

Fat free stuffed french toast recipe, recipe Rating: 4.7
Number of votes:115

Ingredients:

12 slices whole wheat bread, crusts removed

6 ounces fat-free cream cheese

6 ounces fat-free yogurt

3 ounces fat-free sour cream

1 cup fresh Maine blueberries

1/2 cup frozen raspberries, crushed

Two 8-ounce packages Egg Beatersfat-free egg substitute

1 cup skim milk

1 teaspoon vanilla

Powdered sugar

Maine maple syrup

Instructions:

In a bowl, combine cream cheese, yogurt, and sour cream (stuffing). In a separate bowl, mix egg substitute, milk, and vanilla. Coat 6 slices of bread with stuffing and place stuffing side up in large pan. Sprinkle fruit generously on top of stuffing. Coat remaining 6 slices of bread with remaining stuffing and place stuffing side down on top of fruit, making a sandwich. Pour batter over sandwiches and soak for 30 minutes. Cook on grill at medium heat until golden brown, turning several times.

Slice diagonally and place on large plate. Serve hot with powdered sugar and Maine maple syrup.

Serves: 4