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Fat free stuffed french toast recipe

Posted on Aug 24th, 2017
by Matthew
Categories:
  • Recipes

Fat-free Stuffed French Toast recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Fat free stuffed french toast recipe. Read more below.
Fat free stuffed french toast recipe, recipe Rating: 4.5
Number of votes:102
Ingredients:
12 slices whole wheat bread, crusts removed
6 ounces fat-free cream cheese
6 ounces fat-free yogurt
3 ounces fat-free sour cream
1 cup fresh Maine blueberries
1/2 cup frozen raspberries, crushed
Two 8-ounce packages Egg Beatersfat-free egg substitute
1 cup skim milk
1 teaspoon vanilla
Powdered sugar
Maine maple syrup

Instructions:

In a bowl, combine cream cheese, yogurt, and sour cream (stuffing). In a separate bowl, mix egg substitute, milk, and vanilla. Coat 6 slices of bread with stuffing and place stuffing side up in large pan. Sprinkle fruit generously on top of stuffing. Coat remaining 6 slices of bread with remaining stuffing and place stuffing side down on top of fruit, making a sandwich. Pour batter over sandwiches and soak for 30 minutes. Cook on grill at medium heat until golden brown, turning several times.

Slice diagonally and place on large plate. Serve hot with powdered sugar and Maine maple syrup.

Serves: 4

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Reference: Fat free stuffed french toast recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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