Fat free stuffed french toast recipe
Fat-free Stuffed French Toast recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 12 slices whole wheat bread, crusts removed
- 6 ounces fat-free cream cheese
- 6 ounces fat-free yogurt
- 3 ounces fat-free sour cream
- 1 cup fresh Maine blueberries
- 1/2 cup frozen raspberries, crushed
- Two 8-ounce packages Egg Beatersfat-free egg substitute
- 1 cup skim milk
- 1 teaspoon vanilla
- Powdered sugar
- Maine maple syrup
In a bowl, combine cream cheese, yogurt, and sour cream (stuffing). In a separate bowl, mix egg substitute, milk, and vanilla. Coat 6 slices of bread with stuffing and place stuffing side up in large pan. Sprinkle fruit generously on top of stuffing. Coat remaining 6 slices of bread with remaining stuffing and place stuffing side down on top of fruit, making a sandwich. Pour batter over sandwiches and soak for 30 minutes. Cook on grill at medium heat until golden brown, turning several times.
Slice diagonally and place on large plate. Serve hot with powdered sugar and Maine maple syrup.
Tags: recipe, Fat free stuffed french toast recipe, diy, how to cook, prepare Fat free stuffed french toast recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com