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  • Fat free lemon ricotta pancakes recipe

Fat free lemon ricotta pancakes recipe

Posted on Aug 21st, 2019
by Matthew
Categories:
  • Recipes

Fat-free Lemon Ricotta Pancakes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • fat-free
  • guilt-free
  • lemon
  • Pancakes
  • ricotta

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful and guilt-free Fat-Free Lemon Ricotta Pancakes recipe! This recipe is perfect for those looking to indulge in a fluffy and flavorful breakfast without the added fat. These pancakes are made with creamy ricotta cheese, zesty lemon zest, and a touch of sweetness. They are light, airy, and bursting with citrusy goodness. Say goodbye to heavy pancake batter and hello to a healthier, yet equally delicious, morning treat.

Keywords: fat-free, lemon, ricotta, pancakes, guilt-free

Fat free lemon ricotta pancakes recipe details


By thesmartcookiecook.com
A recipe of Fat free lemon ricotta pancakes recipe. Read more below.
Fat free lemon ricotta pancakes recipe, recipe Rating: 4.7
Number of votes:117
Ingredients
4 Eggbeatersor other egg substitute
2 cups fat-free ricotta cheese
6 Tablespoons fat-free margarine spread, melted or liquid
1 cup flour
1/2 cup sugar
6 Tablespoons lemon zest
1 cup egg whites
Confectioners’ sugar
Blackberries
Brandied Cherries:
1 cup pitted fresh cherries
1 can Bing cherries (dark red), with liquid
1 Tablespoon cornstarch
3/4 cup (or to taste) brown sugar
1/2 cup brandy
Instructions:

Mix together egg substitute, ricotta cheese, and margarine in a large bowl. Slowly add lemon peel and dry ingredients to the egg and cheese mixture and mix well. Beat egg whites until stiff, but not dry, and carefully fold into the egg, cheese, and flour mixture. Spray griddle (325 degrees) with non-stick cooking spray, then spoon batter onto griddle. Cook until golden brown, then turn. Garnish with confectioners’ sugar, shreds of lemon zest, and surrounded by blackberries. Serve with warm Brandied Cherries or blueberry sauce.

Brandied Cherries:Combine cherries, sugar, and cornstarch in a skillet and heat until the mixture thickens and the liquid is clear. Warm brandy until it flames, then pour over heated cherries, stirring while flaming.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fat free lemon ricotta pancakes recipe

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  • fat-free
  • guilt-free
  • lemon
  • Pancakes
  • ricotta

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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