Fat free lemon ricotta pancakes recipe

Fat-free Lemon Ricotta Pancakes recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful and guilt-free Fat-Free Lemon Ricotta Pancakes recipe! This recipe is perfect for those looking to indulge in a fluffy and flavorful breakfast without the added fat. These pancakes are made with creamy ricotta cheese, zesty lemon zest, and a touch of sweetness. They are light, airy, and bursting with citrusy goodness. Say goodbye to heavy pancake batter and hello to a healthier, yet equally delicious, morning treat.
Keywords: fat-free, lemon, ricotta, pancakes, guilt-free
Fat free lemon ricotta pancakes recipe details
- Ingredients
- 4 Eggbeatersor other egg substitute
- 2 cups fat-free ricotta cheese
- 6 Tablespoons fat-free margarine spread, melted or liquid
- 1 cup flour
- 1/2 cup sugar
- 6 Tablespoons lemon zest
- 1 cup egg whites
- Confectioners’ sugar
- Blackberries
- Brandied Cherries:
- 1 cup pitted fresh cherries
- 1 can Bing cherries (dark red), with liquid
- 1 Tablespoon cornstarch
- 3/4 cup (or to taste) brown sugar
- 1/2 cup brandy
Mix together egg substitute, ricotta cheese, and margarine in a large bowl. Slowly add lemon peel and dry ingredients to the egg and cheese mixture and mix well. Beat egg whites until stiff, but not dry, and carefully fold into the egg, cheese, and flour mixture. Spray griddle (325 degrees) with non-stick cooking spray, then spoon batter onto griddle. Cook until golden brown, then turn. Garnish with confectioners’ sugar, shreds of lemon zest, and surrounded by blackberries. Serve with warm Brandied Cherries or blueberry sauce.
Brandied Cherries:Combine cherries, sugar, and cornstarch in a skillet and heat until the mixture thickens and the liquid is clear. Warm brandy until it flames, then pour over heated cherries, stirring while flaming.
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