Farmhouse fruit cake recipe

Farmhouse Fruit Cake recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Farmhouse Fruit Cake recipe, a true classic that brings together the flavors of the countryside in every bite. This recipe yields a moist and rich cake filled with an array of succulent fruits, making it perfect for any occasion. With its combination of sweet raisins, tangy cherries, and zesty citrus, this fruit cake is sure to impress even the most discerning palates. Baked to perfection, it offers a comforting taste of tradition that will transport you to a cozy farmhouse kitchen.
Keywords: farmhouse fruit cake, classic recipe, moist and rich, succulent fruits, comforting taste.
Farmhouse fruit cake recipe details
Ingredients
225 g | plain flour |
2 tsp | mixed soice |
1 tsp | bicarbonate of soda |
225 g | wholemeal flour |
175 g | butter |
225 g | soft brown sugar |
225 g | sultanas |
1 medium | egg, beaten |
300 ml | milk |
3 tbsp | granulated sugar, for topping |
Instructions
Butter and line an 8-inch, 20cm square cake tin. Preheat oven to gas Mark 3, 170°C, 325°F.Sift plain flour with spice into a bowl and stir in wholemeal flour. Rub in the butter until the mixture resembles bread crumbs. Stir in sugar and sultanas. Add egg and milk and beat gently until well mixed and of soft dropping consistency. Add a little more milk if required.
Turn mixture into tin and bake for about 1 hour or until a skewer inserted into the centre comes out clean.
Allow to cool in tin for about 10 minutes and turn out onto wire rack to cool.
Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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