Farmhouse cranberry scones recipe

Farmhouse Cranberry Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Farmhouse Cranberry Scones recipe, a perfect blend of tart cranberries and rich scone goodness. These scones are a delightful treat for breakfast or afternoon tea, offering a taste of rustic farmhouse flavors. With a tender crumb and a hint of sweetness, these scones are sure to become a favorite among family and friends. Enjoy the warm aroma that fills your kitchen as you bake these mouthwatering treats, and savor the burst of tangy cranberries with every bite. Indulge in this classic recipe that brings together the comforting essence of a farmhouse kitchen and the vibrant flavors of cranberries.

Keywords: Farmhouse, Cranberry, Scones, Recipe, Rustic

Farmhouse cranberry scones recipe details

Farmhouse cranberry scones recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

3 cups all-purpose flour

1/3 cup sugar

2-1/2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

3/4 cup firm butter (1-1/2 sticks), cut into small pieces

3/4 cup chopped dried cranberries (Craisins) or currants

1 teaspoon grated orange peel

1 cup milk

Instructions:

Mix first five ingredients. Cut in butter with a pastry blender. Stir in fruit and orange peel. Make a well in center of mixture; add milk all at once. With fork, stir until dough pulls away from the bowl. Form dough into a ball and turn onto a lightly floured board. Knead gently once or twice and cut dough into four parts. *Place divided dough onto a cookie sheet that has been lightly sprayed with cooking spray. Pat each portion into a circle and cut each circle into four pieces. Sprinkle with cinnamon sugar (optional). Bake at 400 degrees for 12 minutes.

*Note:Dough can be wrapped in plastic wrap and held in refrigerator overnight before baking. Even a short time in the refrigerator will result in a flakier scone but may require an extra minute or two of baking time.

Makes:16 scones