Farmers omelette recipe

Farmers Omelette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Farmers Omelette recipe is a hearty and delicious breakfast option that is sure to satisfy your hunger. Packed with fresh vegetables, eggs, and cheese, this omelette is a nutritious and filling way to start your day. With just a few simple ingredients, you can whip up this flavorful dish in no time. Whether you have a surplus of vegetables from your garden or simply want to enjoy a wholesome breakfast, this Farmers Omelette recipe is a perfect choice.

Keywords: Farmers omelette, recipe, breakfast, vegetables, nutritious

Farmers omelette recipe details

Farmers omelette recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

3	eggs
70 g	bacon, finely chopped
100 g	Cheddar cheese, grated
1 small	onion, finely chopped
½	capsicum, green, finely chopped
70 g	mushrooms, thinly sliced
100 g	mixed vegetables, cooked and diced
2	tomatoes, skinned and coarsely chopped
2 tbsp	butter
70 ml	milk
1 tsp	mixed dried herbs
1 tsp	salt
½ tsp	pepper, grounded

Instructions

Melt butter in a frying pan and sauté the onions, capsicum and bacon until the vegetables are soft.

Meanwhile beat the eggs, milk, herbs, salt and pepper together thoroughly.

Add the egg mixture to the pan and sprinkle with the cooked vegetables, chopped tomatoes and grated cheese.

Fry over medium heat until base is firm and the eggs are set.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a