Fancy tomato soup recipe

Fancy Tomato Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fancy tomato soup recipe is a delightful twist on the classic comfort food. Bursting with rich flavors and a creamy texture, it's the perfect dish to warm you up on a chilly day. Made with fresh tomatoes, aromatic herbs, and a touch of cream, this recipe elevates the humble tomato soup to a gourmet level. Whether enjoyed as a light lunch or a comforting dinner, this recipe is sure to impress your taste buds with its unique blend of flavors.

Keywords: tomato soup, fancy, recipe, comfort food, gourmet.

Fancy tomato soup recipe details

Fancy tomato soup recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

200 ml	milk and 2 tablespoons more
	salt and freshly ground black pepper
1	egg
1	onion, chopped
	Tabasco sauce
3 tsp	basil pesto, green
2 tbsp	crème fraîche
100 g	flour
1 clove(s)	garlic, minced
2 tbsp	olive oil
1 tbsp	tomato puree
1 large can(s)	tomatoes
500 ml	vegetable stock
	sugar
1 tsp	butter

Instructions

In a bowl, mix together 200ml milk and the flour. Whisk in the egg. Season with salt and pepper. Allow to stand for 20 minutes.

In a saucepan, heat the oil. Sauté the onion and the garlic. Stir in the tomato purée and cook stirring for a minute. Pour in the stock and the canned tomatoes and bring to a boil. Season with salt, pepper, sugar and Tabasco sauce. Simmer for 20 minutes. Purée the soup with a hand blender. Check seasoning and correct if necessary.

In a pan, heat half of the butter. Pour in half of the batter and fry the pancake until golden on both sides. Repeat with the remaining batter. Allow the pancakes to cool.

Spread each pancake with a teaspoon of the pesto and roll up tightly. Cut the pancake rolls into slices and thread the slices onto 4 skewers.

Mix 2 tablespoons of milk and the remaining pesto with the crème fraîche.

Ladle the soup into warmed soup bowls and garnish with the cream mixture. Serve the soup with the pancake skewers on top of the bowls.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a