Fajita Pasta

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Fajita pasta recipe is a delicious fusion of Mexican and Italian flavors. It combines tender strips of seasoned chicken, colorful bell peppers, and onions with creamy pasta and a zesty fajita sauce. The result is a hearty and satisfying dish that will please both pasta and fajita lovers alike. With its bold and spicy flavors, this recipe is perfect for those who enjoy a little kick in their meals.

Keywords: Fajita pasta, Mexican-Italian fusion, chicken, bell peppers, zesty sauce.

Fajita pasta recipe details

Fajita pasta recipe, recipe Rating: 4.5
Number of votes:98

This easy weeknight dinner tastes good on tortilla chips or by itself.
Ready in: 20 mins

Ingredients

Serves: 4

• 2 cloves of garlic, rough chopped
• 2 bell peppers, sliced in strips
• 1 onion, sliced in strips
• 1 15 oz can pinto beans (or any kind you like)
• 1 15 oz can diced tomatos
• 1 packet of enchilada seasoning
• salt, pepper, red chili flakes to taste
• 1 cup salsa (choose your spiciness)
• 2 cups cooked rotini pasta (that’s 1 cup as raw pasta)
• 1 cup grated sharp cheddar cheese
• optional tortilla chips for serving with

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Put garlic, onion, and bell pepper in large a non-stick skillet and saute until starting to soften.
2. Dump beans, tomatoes, seasonings, salsa, and pasta into the skillet. Continue cooking and stirring until heated.
3. Top with cheese. Serve with tortilla chips if desired.Alternate method

You can definitely add some cooked steak or chicken strips, or even ground beef if you want.