Extremely Bitter Chocolate Dip

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and intense flavors of an Extremely Bitter Chocolate Dip. This recipe offers a unique twist for chocolate lovers who crave a bolder taste. With just a few simple ingredients, you can create a velvety smooth dip that pairs perfectly with fruits, pretzels, or even spread on toast for a decadent treat. The bitterness of the chocolate adds a sophisticated touch, making it an ideal choice for those who prefer a more complex flavor profile.

Keywords: bitter chocolate, dip, intense flavors, velvety smooth, decadent treat.

Extremely bitter chocolate dip recipe details

Extremely bitter chocolate dip recipe, recipe Rating: 4.7
Number of votes:116

A dark chocolate dip. I always use a bar that has a minimum of 50% cocoa solids as this has a good strong bitterness. I have tried making it with white and milk chocolate but it didn’t work, it didn’t set.
Ready in: 45 mins

Ingredients

Serves: 4

• 7 ounces dark chocolate
• 7 ounces boiling water

Preparation method

Prep: 45 mins

1. Break the chocolate into a mixing bowl. Pour the water into the mixing bowl with chocolate.
2. With a whisk, keep moving chocolate around until it’s all melted. It should have no lumps, and should be just a bit thicker than water.
3. Pour into glasses, a small bowl or serving dish, and place in the fridge for 20 minuites.