Extreme Johnny Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Extreme Johnny Cake Recipe, a delightful twist on the classic cornbread dish. This recipe takes the traditional Johnny Cake to new heights with its bold flavors and unique ingredients. With a perfect balance of sweetness and tanginess, this dish is sure to be a hit at any gathering or family meal. Get ready to indulge in a mouthwatering experience that will leave you craving for more.

Keywords: extreme, Johnny Cake, recipe, twist, flavors

Extreme johnny cake recipe details

Extreme johnny cake recipe, recipe Rating: 4.6
Number of votes:105

A devil’s cake with some extra kick, will definitely leave people wanting more! Serve with your favorite ice cream.
Ready in: 1 hour 50 mins

Ingredients

Serves: 12

• 1 (18 ounce) box Betty Crocker(R) Devil’s Food Cake Mix
• 1/2 cup milk
• 1 box chocolate instant pudding
• 1/2 cup sugar
• 1 cup confectioners sugar
• 8 ounces cream cheese
• 8 ounces Cool Whip(R) whipped topping
• 1 cup chopped Hershey(R) chocolate bars
• 1 cup chopped pecans

Preparation method

Prep: 1 hour 20 mins | Cook: 30 mins

1. Mix Betty Crocker Devil Cake mix as per the box and mix well. Add milk and instant pudding, blend well and bake as directed on the box for a 9×13-inch sheet cake.
2. For icing, blend together sugar, confectioner’s sugar and cream cheese (room temperature is best)and blend until creamy, then add Cool Whip and blend it all together.
3. Top the cake off with the chopped chocolate bars and your pecans, serve with ice cream of your choice.