Erins american potato salad
Erins American Potato Salad recipe
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Recipe intro
Erin's American Potato Salad is a classic and delicious side dish that is perfect for any summer gathering or barbecue. Made with tender potatoes, crunchy vegetables, and a creamy dressing, this recipe is sure to be a crowd-pleaser. The combination of tangy mustard, mayonnaise, and fresh herbs creates a flavorful and refreshing salad that pairs well with grilled meats or as a standalone dish. With its simple yet satisfying ingredients, this potato salad is a staple at picnics and potlucks.Keywords: American, potato salad, summer, barbecue, crowd-pleaser.
Erins american potato salad details
- Ingredients
- 2-1/4 pounds red bliss potatoes, cooked
- Hard-boiled eggs, chopped
- 1 large onion, diced
- 3 stalks celery, diced
- 1 ounce Dijon Mustard
- 16 ounces mayonnaise
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Chop cooked potatoes. Combine onions and celery. Mix mustard, mayonnaise, and Worcestershire sauce together. Add to potatoes and veggies; toss.
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