Erins american potato salad

Erins American Potato Salad recipe

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2-1/4 pounds red bliss potatoes, cooked
Hard-boiled eggs, chopped
1 large onion, diced
3 stalks celery, diced
1 ounce Dijon Mustard
16 ounces mayonnaise
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste

Chop cooked potatoes. Combine onions and celery. Mix mustard, mayonnaise, and Worcestershire sauce together. Add to potatoes and veggies; toss.

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