Exotic mushroom risotto

Exotic Mushroom Risotto recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Exotic Mushroom Risotto is a delectable dish that combines the earthy flavors of various exotic mushrooms with creamy arborio rice. This recipe creates a rich and flavorful risotto that is perfect for a cozy dinner or a special occasion. The combination of different mushrooms adds depth and complexity to the dish, while the creamy texture of the rice makes it incredibly satisfying. With its unique blend of flavors and textures, this Exotic Mushroom Risotto is sure to impress your taste buds and leave you craving for more.

Keywords: Exotic, Mushroom, Risotto, Creamy, Flavorful

Exotic mushroom risotto details

Exotic mushroom risotto, recipe Rating: 4.5
Number of votes:102

Serve with Grilled Rack Veal Chopsand White Bean Cassoulet.

Ingredients

1/4 pound unsalted butter

1 pound shiitake mushrooms, tough stems removed, julienned

1 pound portobello mushrooms, stems removed, julienned

1 pound oyster mushrooms, julienned

1/4 cup diced shallots

fresh rosemary

1/4 cup roasted garlic cloves

1/4 cup Arborio rice (available at gourmet food stores)

2 cups chicken stock, warmed

1 cup veal stock, warmed

1/2 cup freshly grated Parmesan cheese

Heat the butter in a large heavy bottomed non-reactive saucepan and saute the mushrooms with the shallots and rosemary. Season with freshly ground salt and pepper. Add the Arborio rice and cook for at least 3 minutes. Add the warm stock, about 1/2 cup at a time, stirring until each addition is incorporated. Fold in the Parmesan cheese and roasted garlic. Mold into a 4-ounce ramekin and turn out onto a warmed serving plate.