Espresso chocolate custard recipe

Espresso Chocolate Custard recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety goodness of Espresso Chocolate Custard, a delectable dessert that combines the bold flavors of espresso and luscious chocolate. This recipe is perfect for coffee lovers and chocolate enthusiasts alike, as it creates a smooth and creamy custard with a delightful hint of espresso. With just a few simple ingredients and easy-to-follow steps, you can whip up this decadent treat in no time. Whether enjoyed on its own or paired with a dollop of whipped cream, this Espresso Chocolate Custard is sure to satisfy your sweet cravings.

Keywords: espresso, chocolate, custard, dessert, creamy.

Espresso chocolate custard recipe details

Espresso chocolate custard recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

3 large	egg(s)
5 tbsp	sugar
250 ml	espresso, strong, cold
3 tbsp	chocolate, bittersweet, ground
1 pinch(es)	salt
250 ml	milk
	butter, for greasing
	cream, for whipping

Instructions

Beat the eggs lightly. Add sugar and salt. Whisk in coffee and milk.
Grease not-to large mugs with butter. Pour the custard mixture into the cups.

Put the cups in a large shallow dish. Add hot water to come up to about 2,5 – 3 cm on the sides of the cups.

Bake at 170°C for 40 minutes.

Cool and refrigerate until ready to serve.

Serve in the cups with whipped cream and add a little grated bittersweet chocolate over the top.

Preparation time:
ca. 20 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a