Espresso chocolate custard recipe
Espresso Chocolate Custard recipe
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Recipe intro
Indulge in the rich and velvety goodness of Espresso Chocolate Custard, a delectable dessert that combines the bold flavors of espresso and luscious chocolate. This recipe is perfect for coffee lovers and chocolate enthusiasts alike, as it creates a smooth and creamy custard with a delightful hint of espresso. With just a few simple ingredients and easy-to-follow steps, you can whip up this decadent treat in no time. Whether enjoyed on its own or paired with a dollop of whipped cream, this Espresso Chocolate Custard is sure to satisfy your sweet cravings.Keywords: espresso, chocolate, custard, dessert, creamy.
Espresso chocolate custard recipe details
Ingredients
3 large | egg(s) |
5 tbsp | sugar |
250 ml | espresso, strong, cold |
3 tbsp | chocolate, bittersweet, ground |
1 pinch(es) | salt |
250 ml | milk |
butter, for greasing | |
cream, for whipping |
Instructions
Beat the eggs lightly. Add sugar and salt. Whisk in coffee and milk.Grease not-to large mugs with butter. Pour the custard mixture into the cups.
Put the cups in a large shallow dish. Add hot water to come up to about 2,5 – 3 cm on the sides of the cups.
Bake at 170°C for 40 minutes.
Cool and refrigerate until ready to serve.
Serve in the cups with whipped cream and add a little grated bittersweet chocolate over the top.
Preparation time:
ca. 20 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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