Erin’s american potato salad recipe
Erin’s American Potato Salad recipe
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Recipe intro
Introducing Erin's American Potato Salad recipe, a classic dish that is sure to please any crowd. This recipe combines tender potatoes with a creamy dressing and a medley of fresh vegetables, resulting in a refreshing and satisfying side dish. With its tangy flavors and delightful texture, it is perfect for summer barbecues, picnics, or any gathering. Get ready to enjoy a mouthwatering potato salad that will surely become a favorite at your next event.Keywords: American potato salad, classic recipe, creamy dressing, fresh vegetables, summer side dish.
Erin's american potato salad recipe details
- Ingredients
- 2-1/4 pounds red bliss potatoes, cooked
- Hard-boiled eggs, chopped
- 1 large onion, diced
- 3 stalks celery, diced
- 1 ounce Dijon Mustard
- 16 ounces mayonnaise
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Chop cooked potatoes. Combine onions and celery. Mix mustard, mayonnaise, and Worcestershire sauce together. Add to potatoes and veggies; toss.
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