Endive Salad with Golden Delicious Apples, Spiced Walnuts, and Crumbled Chevre recipe

4.4198

Ingredients:

6 heads endive

2 golden delicious apples

3/4 cups walnuts

6 ounces goat cheese (chevre)

1 teaspoon olive oil

1 Tablespoon sugar

1 Tablespoon kosher salt

1 teaspoon dry basil

1 teaspoon dry oregano

1 teaspoon dry thyme

1 teaspoon chile powder

Champagne Vinaigrette:

1 cup extra virgin olive oil

1/3 cup champagne vinegar

1 Tablespoon chopped fresh chives

1 teaspoon Dijon mustard

salt and pepper to taste

Combine dry spices, salt, sugar, and chile powder. Toss walnuts in teaspoon olive oil and then into spice mixture. Roast in oven at 325 degrees until golden. Chop endive crosswise into 1/2-inch pieces. Dice apples and combine with endive, walnuts (when cooled), crumbled goat cheese, and champagne vinaigrette. Divide evenly onto four plates.

Serves:4