Endive salad with golden delicious apples, spiced walnuts, and crumbled chevre

Endive Salad with Golden Delicious Apples, Spiced Walnuts, and Crumbled Chevre recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing endive salad combines the crispness of golden delicious apples, the crunch of spiced walnuts, and the creaminess of crumbled chevre. The combination of flavors and textures creates a delightful balance in every bite. Whether enjoyed as a light lunch or a side dish, this recipe is sure to impress with its vibrant colors and delicious taste.

Keywords: endive salad, golden delicious apples, spiced walnuts, chevre, refreshing.

Endive salad with golden delicious apples, spiced walnuts, and crumbled chevre details

Endive salad with golden delicious apples, spiced walnuts, and crumbled chevre, recipe Rating: 4.9
Number of votes:157

Ingredients:

6 heads endive

2 golden delicious apples

3/4 cups walnuts

6 ounces goat cheese (chevre)

1 teaspoon olive oil

1 Tablespoon sugar

1 Tablespoon kosher salt

1 teaspoon dry basil

1 teaspoon dry oregano

1 teaspoon dry thyme

1 teaspoon chile powder

Champagne Vinaigrette:

1 cup extra virgin olive oil

1/3 cup champagne vinegar

1 Tablespoon chopped fresh chives

1 teaspoon Dijon mustard

salt and pepper to taste

Combine dry spices, salt, sugar, and chile powder. Toss walnuts in teaspoon olive oil and then into spice mixture. Roast in oven at 325 degrees until golden. Chop endive crosswise into 1/2-inch pieces. Dice apples and combine with endive, walnuts (when cooled), crumbled goat cheese, and champagne vinaigrette. Divide evenly onto four plates.

Serves:4