English trifle with sherry recipe

English Trifle With Sherry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This English trifle with sherry recipe is a classic British dessert that is sure to impress your guests. Layers of sponge cake, fruit, custard, and whipped cream are soaked in sherry for a delightful boozy twist. The combination of flavors and textures creates a heavenly treat that is perfect for any occasion. Indulge in this decadent dessert and transport yourself to the English countryside with every bite.

Keywords: English trifle, sherry, dessert, British, layers.

English trifle with sherry recipe details

English trifle with sherry recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

1 cup pound cake crumbs

1 cup fruit pie filling

1-1/3 cups custard pudding

4 Tablespoons cream sherry

Whipped cream for garnish

Instructions:

Place cake crumbs in four stemmed glasses. Add 1 Tablespoon sherry to each. Layer fruit filling then custard pudding in each. Decorate with whipped cream.