English trifle with sherry recipe
English Trifle With Sherry recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This English trifle with sherry recipe is a classic British dessert that is sure to impress your guests. Layers of sponge cake, fruit, custard, and whipped cream are soaked in sherry for a delightful boozy twist. The combination of flavors and textures creates a heavenly treat that is perfect for any occasion. Indulge in this decadent dessert and transport yourself to the English countryside with every bite.
Keywords: English trifle, sherry, dessert, British, layers.
English trifle with sherry recipe details
- Ingredients
- 1 cup pound cake crumbs
- 1 cup fruit pie filling
- 1-1/3 cups custard pudding
- 4 Tablespoons cream sherry
- Whipped cream for garnish
Place cake crumbs in four stemmed glasses. Add 1 Tablespoon sherry to each. Layer fruit filling then custard pudding in each. Decorate with whipped cream.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: English trifle with sherry recipe
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