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  • English toffee heaven recipe

English toffee heaven recipe

Posted on Sep 7th, 2019
by Matthew
Categories:
  • Recipes

English Toffee Heaven recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • buttery
  • crunchy nuts
  • english toffee
  • rich chocolate
  • Sweet treat

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate English toffee heaven with this irresistible recipe. This sweet treat is a perfect combination of buttery toffee, crunchy nuts, and rich chocolate. With just a few simple ingredients and easy steps, you can create a heavenly dessert that will surely satisfy your sweet tooth. Whether you're making it for a special occasion or simply craving a decadent treat, this English toffee recipe is guaranteed to be a crowd-pleaser.

Keywords: English toffee, sweet treat, buttery, crunchy nuts, rich chocolate.

English toffee heaven recipe details


By thesmartcookiecook.com
A recipe of English toffee heaven recipe. Read more below.
English toffee heaven recipe, recipe Rating: 4.6
Number of votes:107
Ingredients
1 package butter-flavored cake mix
2/3 cup vegetable oil
4 eggs
1 container (8 ounces) sour cream
3/4 cup packed brown sugar
1/3 cup finely chopped pecans (optional)
2 teaspoons ground cinnamon
1/2 cup Skor’sEnglish toffee bits
About 1/4 cup confectioners’ sugar
About 1/4 cup half & half or cream
Instructions:

Recipe by Mimi Atwood, former innkeeper

Preheat oven to 325 degrees. Grease (or spray with non-stick cookie spray) a rectangular glass pan (13 x 9 x 2 inches).

Beat cake mix with oil, eggs, and sour cream in a large bowl on medium speed for 2 minutes, scraping bowl occasionally. Spread half of the batter in pan. Stir together brown sugar, pecans, toffee bits, and cinnamon and sprinkle over batter. Carefully spread with remaining batter.

Bake about 35 minutes or until golden brown and when toothpick inserted in cake comes out clean. Prick surface of warm cake several times with fork. Brush glaze over cake with a pastry brush. Cool completely so everything “sticks” together. Reheat in a 300-degree oven for about 20 minutes if you wish to serve it warm. Enjoy, and don’t ever tell anybody how easy it is.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: English toffee heaven recipe

Recipe type: xarchivex

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  • buttery
  • crunchy nuts
  • english toffee
  • rich chocolate
  • Sweet treat

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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