English muffin bread recipe

English Muffin Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering English Muffin Bread recipe! This delightful homemade bread captures the irresistible taste and texture of traditional English muffins, but in loaf form. With its golden crust and soft, airy interior, this recipe is perfect for breakfast or as a versatile base for sandwiches. Whether toasted and slathered with butter or used to create delicious egg and cheese breakfast sandwiches, this English Muffin Bread will surely become a family favorite.

Keywords: English muffin bread, homemade, breakfast, versatile, recipe

English muffin bread recipe details

English muffin bread recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

5-1/2 cups flour

2 packages dry yeast

3 Tablespoons sugar

2 teaspoons salt

1/4 teaspoon soda

1/8 teaspoon cream of tartar

2-1/2 cups warm water

4 Tablespoons yellow corn meal

Instructions:

Mix 3 cups of flour, yeast, salt, soda, and cream of tartar. Add warm water gradually using low speed on mixer. Add remaining flour stirring in with a spoon. Grease 2 loaf pans and sprinkle with half of the cornmeal. Divide batter into loaf pans. Sprinkle tops with remaining cornmeal. Cover loosely with plastic wrap. Put in a warm place to rise for 45 minutes. Do not let it rise above the top edge of the pan!! Bake at 400 degrees for 25 minutes or until the crust is light brown and sounds hollow when tapped. Cool 5 minutes in pan, then remove and cool on racks.