Elegant bread pudding with brandy sauce recipe

Elegant Bread Pudding with Brandy Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This elegant bread pudding with brandy sauce recipe is the perfect dessert for any special occasion. Made with soft and fluffy bread soaked in a rich custard mixture, this indulgent treat is sure to satisfy your sweet tooth. The brandy sauce adds a touch of sophistication and enhances the flavors of the pudding. Enjoy this comforting and decadent dessert that will leave your guests impressed and craving for more.

Keywords: bread pudding, brandy sauce, elegant, dessert, special occasion

Elegant bread pudding with brandy sauce recipe details

Elegant bread pudding with brandy sauce recipe, recipe Rating: 4.7
Number of votes:125

Ingredients

French bread (1 very long loaf)

1/2 cup raisins

1/2 cup melted butter

6 eggs

1/2 cup sugar

1 Tablespoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon salt

2 cups scalded milk

Sauce

1/2 cup brown sugar

1/4 cup water

3 Tablespoons brandy, rum, or bourbon

1 stick butter

Instructions:

Butter a 9 x 12-inch baking dish. Cut bread into cubes to fill dish. Scatter raisins over top of bread. Pour 1/2 cup melted butter over bread and raisins. Beat eggs, sugar, vanilla, cinnamon, and salt together. Gradually add the scalded milk until thoroughly combined. Pour over the bread and press down into mixture. Let stand, covered with foil, at least 2 hours or overnight in the refrigerator.

Preheat oven to 350 degrees. Place the casserole in a larger pan and place on the oven shelf. Pour boiling water into the larger pan, halfway up the sides of the casserole. Bake for 1 hour or until top is golden brown. Remove from water bath to wire rack.

Sauce: In a small saucepan, combine brown sugar, water, and liquor. Bring slowly to a boil. With wire whisk, beat in 1 stick butter until melted. Pour some over the pudding. Serve remaining at table if desired. Serve warm.

I serve with 2 peach slices on top of each serving with a dollop of whipped cream (or spritzed out of can — the real stuff). For presentation, of course!!

Serves: 14