Eggs with feta and jack cheese recipe
Eggs with Feta and Jack Cheese recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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- 5 eggs, slightly beaten
- 1/2 cup milk (I use low-fat milk)
- 3/4 cup Monterey Jack cheese
- 1/4 cup feta cheese
- 1 Tablespoon butter, melted
- 1 teaspoon fresh basil, chopped
- 1 Tablespoon flour
- Sliced black olives
- Sliced cherry tomatoes
Mix eggs, milk, cheeses, butter, flour, and basil together. Bake at 350 for 25 minutes. Garnish.
I make individual servings in custard cups. This will fill 5 cups. The olives may be baked in the eggs (if everyone likes olives).
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