Eggs with feta and jack cheese recipe
Eggs with Feta and Jack Cheese recipe
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Recipe intro
This delicious recipe for Eggs with Feta and Jack Cheese is a perfect way to start your day with a burst of flavor. The combination of creamy feta and melty jack cheese creates a rich and savory dish that will leave you craving for more. With just a handful of ingredients and minimal preparation time, this recipe is quick and easy to make. The eggs are cooked to perfection, with a gooey yolk and a slightly crispy edge. Whether it's for breakfast or brunch, this dish is sure to impress your taste buds and satisfy your hunger.Keywords: eggs, feta cheese, jack cheese, breakfast, brunch
Eggs with feta and jack cheese recipe details
- Ingredients:
- 5 eggs, slightly beaten
- 1/2 cup milk (I use low-fat milk)
- 3/4 cup Monterey Jack cheese
- 1/4 cup feta cheese
- 1 Tablespoon butter, melted
- 1 teaspoon fresh basil, chopped
- 1 Tablespoon flour
- Garnish:
- Sliced black olives
- Sliced cherry tomatoes
Mix eggs, milk, cheeses, butter, flour, and basil together. Bake at 350 for 25 minutes. Garnish.
I make individual servings in custard cups. This will fill 5 cups. The olives may be baked in the eggs (if everyone likes olives).
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