Eggs with feta and jack cheese recipe

Eggs with Feta and Jack Cheese recipe


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Ingredients:
5 eggs, slightly beaten
1/2 cup milk (I use low-fat milk)
3/4 cup Monterey Jack cheese
1/4 cup feta cheese
1 Tablespoon butter, melted
1 teaspoon fresh basil, chopped
1 Tablespoon flour
Garnish:
Sliced black olives
Sliced cherry tomatoes

Instructions:

Mix eggs, milk, cheeses, butter, flour, and basil together. Bake at 350 for 25 minutes. Garnish.

I make individual servings in custard cups. This will fill 5 cups. The olives may be baked in the eggs (if everyone likes olives).


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