Eggs with feta and jack cheese recipe

Eggs with Feta and Jack Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Eggs with Feta and Jack Cheese is a perfect way to start your day with a burst of flavor. The combination of creamy feta and melty jack cheese creates a rich and savory dish that will leave you craving for more. With just a handful of ingredients and minimal preparation time, this recipe is quick and easy to make. The eggs are cooked to perfection, with a gooey yolk and a slightly crispy edge. Whether it's for breakfast or brunch, this dish is sure to impress your taste buds and satisfy your hunger.

Keywords: eggs, feta cheese, jack cheese, breakfast, brunch

Eggs with feta and jack cheese recipe details

Eggs with feta and jack cheese recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

5 eggs, slightly beaten

1/2 cup milk (I use low-fat milk)

3/4 cup Monterey Jack cheese

1/4 cup feta cheese

1 Tablespoon butter, melted

1 teaspoon fresh basil, chopped

1 Tablespoon flour

Garnish:

Sliced black olives

Sliced cherry tomatoes

Instructions:

Mix eggs, milk, cheeses, butter, flour, and basil together. Bake at 350 for 25 minutes. Garnish.

I make individual servings in custard cups. This will fill 5 cups. The olives may be baked in the eggs (if everyone likes olives).