Eggs so sassy recipe

Eggs So Sassy recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Eggs so Sassy recipe, a delightful dish that will add a touch of sass to your breakfast routine. This recipe is perfect for those looking to spice up their morning meal with a burst of flavor and creativity. With just a few simple ingredients and easy steps, you'll have a plate of sassy eggs that are sure to impress. So get ready to ignite your taste buds and start your day off with a little sass!

Keywords: eggs, sassy, recipe, breakfast, flavor

Eggs so sassy recipe details

Eggs so sassy recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

Jiffycorn bread mix (about 1/3 of the box)

Box frozen peaches, thawed

3/4 cup sugar

8 eggs

1 pint cream or half & half

Raspberries for trim (optional)

Instructions:

This is the Sassy Moose Inn’s most requested recipe. I serve this with oatmeal pancakes or muffins.

Spray a 9 x 13-inch pan with non-stick cooking spray. Sprinkle a light covering of corn bread mix on the bottom of the pan. Spread the peaches on the corn bread mix. Sprinkle 1/2 cup sugar over peaches. Beat the eggs and cream together. Pour the eggs and cream over the peaches. Bake for about 45 minutes at 375 degrees or until the eggs are set.