Eggs so sassy recipe
Eggs So Sassy recipe
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- Jiffycorn bread mix (about 1/3 of the box)
- Box frozen peaches, thawed
- 3/4 cup sugar
- 8 eggs
- 1 pint cream or half & half
- Raspberries for trim (optional)
This is the Sassy Moose Inn’s most requested recipe. I serve this with oatmeal pancakes or muffins.
Spray a 9 x 13-inch pan with non-stick cooking spray. Sprinkle a light covering of corn bread mix on the bottom of the pan. Spread the peaches on the corn bread mix. Sprinkle 1/2 cup sugar over peaches. Beat the eggs and cream together. Pour the eggs and cream over the peaches. Bake for about 45 minutes at 375 degrees or until the eggs are set.
Reference: Eggs so sassy recipe
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