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  • Eggs so sassy recipe

Eggs so sassy recipe

Posted on May 12th, 2020
by Matthew
Categories:
  • Recipes

Eggs So Sassy recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Eggs so sassy recipe. Read more below.
Eggs so sassy recipe, recipe Rating: 4.4
Number of votes:86
Ingredients
Jiffycorn bread mix (about 1/3 of the box)
Box frozen peaches, thawed
3/4 cup sugar
8 eggs
1 pint cream or half & half
Raspberries for trim (optional)

Instructions:

This is the Sassy Moose Inn’s most requested recipe. I serve this with oatmeal pancakes or muffins.

Spray a 9 x 13-inch pan with non-stick cooking spray. Sprinkle a light covering of corn bread mix on the bottom of the pan. Spread the peaches on the corn bread mix. Sprinkle 1/2 cup sugar over peaches. Beat the eggs and cream together. Pour the eggs and cream over the peaches. Bake for about 45 minutes at 375 degrees or until the eggs are set.

Related posts:

Peaches and cream dessert recipe Grandmother’s gingerbread recipe Food Spotlight: Olive Oil Artichoke souffle recipe


Reference: Eggs so sassy recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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