Eggs ostler recipe

Eggs Ostler recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Eggs Ostler recipe is a delightful and satisfying dish that is perfect for breakfast or brunch. This recipe combines the richness of eggs with a savory blend of vegetables and seasonings. With just a few simple steps, you can create a hearty and flavorful meal that will please your taste buds. Whether you are cooking for yourself or hosting a gathering, Eggs Ostler is sure to impress.

Keywords: eggs, recipe, breakfast, brunch, savory.

Eggs ostler recipe details

Eggs ostler recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

16 slices of regular sliced bread (decrusted and cubed)

3/4 pound mild cheddar cheese (grated)

5 eggs

1 pint milk

1 teaspoon salt

1/2 pound melted butter

Instructions:

In buttered 9 x 13-inch baking dish, layer bread cubes, layer cheese alternately until full, ending with layer of bread. (Usually 3 layers of bread cubes and 2 layers of cheese.) Beat eggs, milk, and salt and pour over bread and cheese mixture. Let stand in refrigerator over night (can be frozen). Before baking, cover with melted butter. Bake 45 minutes at 300 degrees. Cover when brown.