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Eggs neptune recipe

Posted on Mar 18th, 2017
by Matthew
Categories:
  • Recipes

Eggs Neptune recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crab meat
  • eggs neptune
  • hollandaise sauce
  • poached eggs
  • seafood dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Eggs Neptune recipe is a delightful seafood dish that combines the richness of poached eggs with succulent crab meat, creamy hollandaise sauce, and a hint of tangy lemon. This elegant brunch option is perfect for impressing guests or treating yourself to a luxurious morning meal. The poached eggs are served on a bed of toasted English muffins and topped with a generous portion of crab meat, then smothered in a velvety hollandaise sauce. With its delicate flavors and beautiful presentation, Eggs Neptune is sure to become a favorite among seafood lovers and brunch enthusiasts alike.

Keywords: Eggs Neptune, seafood dish, poached eggs, crab meat, hollandaise sauce

Eggs neptune recipe details


By thesmartcookiecook.com
A recipe of Eggs neptune recipe. Read more below.
Eggs neptune recipe, recipe Rating: 4.5
Number of votes:98
Ingredients
4 English muffins
4 ounces crab meat (snow, king, or lobster meat)
8 eggs
fresh dill
Hollandaise Sauce
2 egg yolks
1 Tablespoon warm water
juice of 1/4 lemon
1/2 cup butter
dash of cayenne pepper
Instructions:

Hollandaise Sauce:Mix the egg yolks, water and lemon juice and whip for 2 minutes with a wire whisk. In a double boiler, melt the butter. Put aside and keep warm, but not hot. Put the egg mixture in a bowl and set on top of the double boiler. Whip constantly with a wire whisk and add butter in a steady, very slow stream (otherwise the egg mixture will break). The sauce is ready when it reaches the consistency of thick molasses. Add the cayenne pepper.

Eggs Neptune:Poach eggs, then put in a bowl with ice water (they will keep overnight in the refrigerator). Toast the muffins. Warm the crab meat in the microwave oven or by placing in hot water for a few minutes, then squeezing out the excess water. Place the crab meat on the muffins. Top with the eggs (heated in hot water for 2 minutes), and garnish with the hollandaise sauce and fresh dill.

Serves:4


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Eggs neptune recipe

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  • crab meat
  • eggs neptune
  • hollandaise sauce
  • poached eggs
  • seafood dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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