Eggs in curry sauce with three bell peppers recipe
Eggs in Curry Sauce with Three Bell Peppers recipeThis article was published by: Matthew
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Recipe introThis recipe for Eggs in Curry Sauce with Three Bell Peppers is a delightful fusion of flavors and textures. The creamy curry sauce pairs perfectly with the vibrant colors and crunch of the bell peppers. It's a quick and easy dish that can be enjoyed for breakfast, lunch, or dinner. With just a handful of ingredients, this recipe is both budget-friendly and full of deliciousness.
Keywords: eggs, curry sauce, bell peppers, fusion, quick and easy.
Eggs in curry sauce with three bell peppers recipe details
- 2 Tablespoons unsalted butter
- 1 medium onion, chopped
- 1-1/2 Tablespoon all-purpose flour
- 1-1/2 teaspoons mild curry powder
- 1/2 cup Sauterness or other sweet white wine
- 1 Golden Delicious apple, cored and chopped
- 8 eggs, boiled
- 1/2 cup heavy cream
- 1/2 cup diced bell pepper (mixture of red, green and yellow)
In medium saucepan, melt butter over low heat. Add the onion and saute until softened, but not browned. Stir in the flour and curry. Gradually stir in the wine and 1-1/2 cups water. Add the apple and simmer over low heat for 10 minutes.
While the sauce is cooking, peel boiled eggs. Prepare 8 eight-ounce ramekin dishes by coating with non-stick baking spray. Using egg slicer, gently layer each egg into a ramekin dish.
Stir in the cream and bell peppers and cook 2 more minutes. Divide sauce evenly between each prepared egg in ramekin. May be held briefly in oven for 15 minutes, or to heat through if prepared in advance.
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