Eggs in curry sauce with three bell peppers recipe

Eggs in Curry Sauce with Three Bell Peppers recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for Eggs in Curry Sauce with Three Bell Peppers is a delightful fusion of flavors and textures. The creamy curry sauce pairs perfectly with the vibrant colors and crunch of the bell peppers. It's a quick and easy dish that can be enjoyed for breakfast, lunch, or dinner. With just a handful of ingredients, this recipe is both budget-friendly and full of deliciousness.

Keywords: eggs, curry sauce, bell peppers, fusion, quick and easy.

Eggs in curry sauce with three bell peppers recipe details

Eggs in curry sauce with three bell peppers recipe, recipe Rating: 4.8
Number of votes:120

Ingredients:

2 Tablespoons unsalted butter

1 medium onion, chopped

1-1/2 Tablespoon all-purpose flour

1-1/2 teaspoons mild curry powder

1/2 cup Sauterness or other sweet white wine

1 Golden Delicious apple, cored and chopped

8 eggs, boiled

1/2 cup heavy cream

1/2 cup diced bell pepper (mixture of red, green and yellow)

Instructions:

In medium saucepan, melt butter over low heat. Add the onion and saute until softened, but not browned. Stir in the flour and curry. Gradually stir in the wine and 1-1/2 cups water. Add the apple and simmer over low heat for 10 minutes.

While the sauce is cooking, peel boiled eggs. Prepare 8 eight-ounce ramekin dishes by coating with non-stick baking spray. Using egg slicer, gently layer each egg into a ramekin dish.

Stir in the cream and bell peppers and cook 2 more minutes. Divide sauce evenly between each prepared egg in ramekin. May be held briefly in oven for 15 minutes, or to heat through if prepared in advance.

Serves:8