Eggs duran ala lynne recipe

Eggs Duran ala Lynne recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Eggs Duran ala Lynne is a delightful recipe that combines the simplicity of eggs with a burst of flavors. This dish is named after Lynne, who has perfected the art of creating a savory and satisfying breakfast. With just a few ingredients, including eggs, cheese, and herbs, this recipe offers a quick and easy way to start your day on a delicious note. The Eggs Duran ala Lynne recipe is a crowd-pleaser, perfect for both lazy weekend mornings and busy weekdays when you need a nutritious and flavorful meal.

Keywords: eggs, recipe, Lynne, breakfast, flavors

Eggs duran ala lynne recipe details

Eggs duran ala lynne recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

3 medium red potatoes (dollar-size slice, 1/4″ thick)

Salt & Pepper

1 bunch green onions, diced into green stem

4 to 5 medium-large mushrooms, chopped

1 pound Jimmy Deanhot sausage; cooked, crumbled, and drained

8 eggs

2 Tablespoons water

1/4 pound cheddar cheese, grated

Instructions:

Directions: Slice potatoes, salt and pepper to taste (I always add little sugar to anything I salt. It adds a wholeness to the flavor) and cook in light oil. Crumble sausage into skillet and cook, covered, on medium-high heat, stirring occasionally. (This sausage is spicy rather than hot). Dice onions and saute in butter as you chop mushrooms, then add to onions.

When sausage is done, drain WELL (very important to a clean taste of the dish). Add onion/mushrooms to sausage and mix. Beat eggs with water, salt and pepper to taste. In prepared pan, layer potatoes, then sausage. Add eggs; move around in the potato/onion/mushrooms to incorporate ingredients. Top with cheese. Bake at 350 degrees 20 to 25 minutes. Done when toothpick comes out clean.

Serves:4 to 6