Eggs dijonaise recipe

Eggs Dijonaise recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Eggs Dijonaise is a classic and delicious recipe that combines the creaminess of poached eggs with the tangy flavor of Dijon mustard. This dish is perfect for breakfast or brunch, as it provides a satisfying and protein-packed meal. The recipe involves poaching the eggs until they are perfectly cooked, then serving them on a bed of saut�ed spinach and mushrooms, topped with a creamy Dijonaise sauce. The result is a flavorful and elegant dish that will impress your guests.

Keywords: Eggs Dijonaise, recipe, poached eggs, Dijon mustard, breakfast.

Eggs dijonaise recipe details

Eggs dijonaise recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

10 hard-boiled eggs, peeled and cut in rough chunks

1/2 cup (or more) mayonnaise

2 Tablespoons Dijon mustard (or to taste)

2 teaspoons maple syrup (or to taste)

White pepper to taste

6 English muffins, split and lightly toasted

Fresh spinach leaves

Thin slices of ham

4 ounces shredded cheddar cheese

Instructions:

Combine eggs, mayonnaise, mustard, syrup, and white pepper; mix together to make a thick, chunky sauce. Place spinach and/or ham onto muffins. Pile about 1/2 cup egg mixture on each muffin, then top with cheese. Bake at 400 degrees for 10 minutes or until heated through.

Hint: I use 1 for women, 2 for men…sexist, but it works.

Serves: 4