Eggs and artichokes recipe

Eggs and Artichokes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious recipe that is quick and easy to make? Look no further than this Eggs and Artichokes recipe. This delightful dish combines the creaminess of eggs with the earthy flavors of artichokes, resulting in a satisfying and flavorful meal. Whether you're looking for a hearty breakfast or a light lunch option, this recipe is sure to please your taste buds. Get ready to enjoy a burst of flavors with every bite!

Keywords: eggs, artichokes, recipe, creamy, flavorful

Eggs and artichokes recipe details

Eggs and artichokes recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

Two 9-ounce packages frozen artichoke hearts or 2 cans artichokes

1 bay leaf

2 cans condensed cream of chicken soup

1 Tablespoon chopped onion

1/4 cup sherry

8 hard-cooked eggs, quartered

8 slices Old English cheese (may be substituted with American or shredded cheddar)

2 cups diced cooked ham

Instructions:

Most of the time, hosts Bennie and Sue leave meat out of the casserole dishes at the Brackenridge House, since so many of their guests are vegetarians. This dish, however, is just as good with meat served on the side.

Cook artichoke hearts as directed on package, adding bay leaf during cooking if desired. Drain. You may use canned artichokes and simply drain them, as well. Combine soup, onion, and sherry. You may want to add a small can of mushrooms. Mix well. Arrange artichoke hearts, eggs, and ham in a 3-quart casserole dish. Add soup mixture. Top with slices of cheese. Bake at 400 degrees for 25 to 30 minutes or until cheese is lightly browned.

Serves: 8