Eggplant with coconut milk recipe
Eggplant with Coconut Milk recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Eggplant with Coconut Milk is a delightful combination of flavors and textures. The tender eggplant is cooked in a rich and creamy coconut milk sauce, which adds a touch of sweetness and depth to the dish. With just a few simple ingredients, this recipe is easy to make and perfect for a quick weeknight dinner. The coconut milk adds a tropical twist to the traditional eggplant dish, making it a unique and delicious addition to your recipe repertoire.
Keywords: Eggplant, Coconut Milk, Recipe, Creamy, Easy
Eggplant with coconut milk recipe details
Ingredients
| 4 medium | eggplants, peeled, chopped |
| 1 medium | onion, chopped |
| 120 ml | coconut milk |
| 1 tbsp | vinegar |
| salt and pepper, to taste | |
| vegetable oil |
Instructions
Combine eggplant and onion in a pan and stir-fry with a bit of oil until soft. Add coconut milk and vinegar. Season with salt and pepper.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Eggplant with coconut milk recipe
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