Eggplant with coconut milk recipe
Eggplant with Coconut Milk recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This recipe for Eggplant with Coconut Milk is a delightful combination of flavors and textures. The tender eggplant is cooked in a rich and creamy coconut milk sauce, which adds a touch of sweetness and depth to the dish. With just a few simple ingredients, this recipe is easy to make and perfect for a quick weeknight dinner. The coconut milk adds a tropical twist to the traditional eggplant dish, making it a unique and delicious addition to your recipe repertoire.Keywords: Eggplant, Coconut Milk, Recipe, Creamy, Easy
Eggplant with coconut milk recipe details
Ingredients
4 medium | eggplants, peeled, chopped |
1 medium | onion, chopped |
120 ml | coconut milk |
1 tbsp | vinegar |
salt and pepper, to taste | |
vegetable oil |
Instructions
Combine eggplant and onion in a pan and stir-fry with a bit of oil until soft. Add coconut milk and vinegar. Season with salt and pepper.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Eggplant with coconut milk recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 106 times, 1 visit(s) today