Eggplant with coconut milk recipe

Eggplant with Coconut Milk recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Eggplant with coconut milk recipe, recipe Rating: 4.6
Number of votes:101 

Ingredients

4 medium	eggplants, peeled, chopped
1 medium	onion, chopped
120 ml	coconut milk
1 tbsp	vinegar
	salt and pepper, to taste
	vegetable oil

Instructions

Combine eggplant and onion in a pan and stir-fry with a bit of oil until soft. Add coconut milk and vinegar. Season with salt and pepper.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a