Eggplant with coconut milk recipe

Eggplant with Coconut Milk recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Eggplant with Coconut Milk is a delightful combination of flavors and textures. The tender eggplant is cooked in a rich and creamy coconut milk sauce, which adds a touch of sweetness and depth to the dish. With just a few simple ingredients, this recipe is easy to make and perfect for a quick weeknight dinner. The coconut milk adds a tropical twist to the traditional eggplant dish, making it a unique and delicious addition to your recipe repertoire.

Keywords: Eggplant, Coconut Milk, Recipe, Creamy, Easy

Eggplant with coconut milk recipe details

Eggplant with coconut milk recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

4 medium	eggplants, peeled, chopped
1 medium	onion, chopped
120 ml	coconut milk
1 tbsp	vinegar
	salt and pepper, to taste
	vegetable oil

Instructions

Combine eggplant and onion in a pan and stir-fry with a bit of oil until soft. Add coconut milk and vinegar. Season with salt and pepper.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a