Eggplant with coconut milk recipe
Eggplant with Coconut Milk recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Eggplant with Coconut Milk is a delightful combination of flavors and textures. The tender eggplant is cooked in a rich and creamy coconut milk sauce, which adds a touch of sweetness and depth to the dish. With just a few simple ingredients, this recipe is easy to make and perfect for a quick weeknight dinner. The coconut milk adds a tropical twist to the traditional eggplant dish, making it a unique and delicious addition to your recipe repertoire.
Keywords: Eggplant, Coconut Milk, Recipe, Creamy, Easy
Eggplant with coconut milk recipe details
Ingredients
| 4 medium | eggplants, peeled, chopped |
| 1 medium | onion, chopped |
| 120 ml | coconut milk |
| 1 tbsp | vinegar |
| salt and pepper, to taste | |
| vegetable oil |
Instructions
Combine eggplant and onion in a pan and stir-fry with a bit of oil until soft. Add coconut milk and vinegar. Season with salt and pepper.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Eggplant with coconut milk recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 142 times, 1 visit(s) today
