Eggplant with coconut milk recipe
Eggplant with Coconut Milk recipe
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Ingredients
| 4 medium | eggplants, peeled, chopped |
| 1 medium | onion, chopped |
| 120 ml | coconut milk |
| 1 tbsp | vinegar |
| salt and pepper, to taste | |
| vegetable oil |
Instructions
Combine eggplant and onion in a pan and stir-fry with a bit of oil until soft. Add coconut milk and vinegar. Season with salt and pepper.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Eggplant with coconut milk recipe
Recipe type: xarchivex
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