Eggplant and mushroom frittata recipe

Eggplant and Mushroom Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious eggplant and mushroom frittata recipe is a perfect dish for breakfast, brunch, or even a light dinner. Packed with flavors and nutrients, it combines tender eggplant, earthy mushrooms, and creamy eggs into a satisfying and healthy meal. With simple ingredients and easy preparation, this recipe is a great option for busy days when you want a quick and tasty meal. The frittata can be enjoyed hot or cold, making it a versatile and convenient choice.

Keywords: eggplant, mushroom, frittata, recipe, breakfast.

Eggplant and mushroom frittata recipe details

Eggplant and mushroom frittata recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

3 medium	eggs
1	big eggplant or two small ones
8	mushrooms
	salt
	pepper
	rosemary
	paprika
some	whipping cream
some	olive oil

Instructions

Cut the eggplant and the mushrooms in small pieces. Fry them in a little olive oil until soft.

Mix the eggs with the seasoning and a little whipping cream. Pour over the vegetables.

Let it cook until the egg mixture has set, then cover the pan with a plate and turn over.

Slip the frittata back into the pan and fry for a little longer. Serve warm.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

n/a