Eggplant and mushroom frittata recipe
Eggplant and Mushroom Frittata recipe
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Recipe intro
This delicious eggplant and mushroom frittata recipe is a perfect dish for breakfast, brunch, or even a light dinner. Packed with flavors and nutrients, it combines tender eggplant, earthy mushrooms, and creamy eggs into a satisfying and healthy meal. With simple ingredients and easy preparation, this recipe is a great option for busy days when you want a quick and tasty meal. The frittata can be enjoyed hot or cold, making it a versatile and convenient choice.Keywords: eggplant, mushroom, frittata, recipe, breakfast.
Eggplant and mushroom frittata recipe details
Ingredients
3 |
eggs |
1 |
big eggplant or two small ones |
8 |
mushrooms |
|
salt |
|
pepper |
|
rosemary |
|
paprika |
|
whipping cream |
|
olive oil |
Instructions
Cut the eggplant and the mushrooms in small pieces. Fry them in a little olive oil until soft.Mix the eggs with the seasoning and a little whipping cream. Pour over the vegetables.
Let it cook until the egg mixture has set, then cover the pan with a plate and turn over.
Slip the frittata back into the pan and fry for a little longer. Serve warm.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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