Eggnog muffins recipe

Eggnog Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of the holiday season with these Eggnog Muffins. Bursting with the rich and creamy taste of eggnog, these muffins are the perfect treat to enjoy during Christmas mornings or cozy winter evenings. The recipe combines the classic flavors of nutmeg and cinnamon, creating a warm and comforting aroma that fills your kitchen. These muffins are moist, fluffy, and topped with a sweet glaze, making them an irresistible addition to any festive gathering.

Keywords: eggnog muffins, holiday flavors, Christmas mornings, nutmeg and cinnamon, sweet glaze.

Eggnog muffins recipe details

Eggnog muffins recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

2 cups flour

1 Tablespoon baking powder

1/2 teaspoon salt

2/3 cups sugar

3/4 cup eggnog

1/3 cup canola oil

1/4 cup rum

1 egg

1 teaspoon nutmeg

Raw sugar

Instructions:

Sift together the flour, baking powder, salt, and sugar. Stir in egg, oil, eggnog, and rum. Spray muffin pans and fill 3/4 full. Sprinkle tops with nutmeg and raw sugar. Bake 15 to 20 minutes at 350 degrees. A special holiday treat that makes 24 small muffins.