Eggless toffee cake recipe

Eggless Toffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent dessert that is egg-free? Look no further than this mouthwatering Eggless Toffee Cake recipe. With its rich toffee flavor and moist texture, this cake is a true delight for anyone with dietary restrictions or simply looking for a unique twist on a classic treat. Made with simple ingredients, this recipe is easy to follow and guarantees a delectable result. Whether you have allergies, are vegan, or just want to try something new, this Eggless Toffee Cake is sure to satisfy your sweet tooth.

Keywords: eggless, toffee cake, dessert, recipe, indulgent.

Eggless toffee cake recipe details

Eggless toffee cake recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

170 g	plain flour
200 g	sugar
½ tsp	salt
120 ml	boiling water
120 ml	semi-skimmed milk
60 g	butter
20 g	chocolate powder
½ tsp	mixed spices
½ tsp	baking powder

Instructions

Preheat oven 150°C.

Use an electric mixer to cream butter and sugar. Add the milk and mix. Slowly add sifted flour, followed by baking powder, salt, chocolate powder and mixed spice. Continue to mix for a further 2 minutes then stir in water using a spoon.

Place in oven and allow to cook for 25-35 minutes.

Preparation time:
ca. 15 min
Resting time:
ca. 10 hrs
Grade of difficulty:
easy
Calories per portion:
n/a