Eggless toffee cake recipe
Eggless Toffee Cake recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a delicious and indulgent dessert that is egg-free? Look no further than this mouthwatering Eggless Toffee Cake recipe. With its rich toffee flavor and moist texture, this cake is a true delight for anyone with dietary restrictions or simply looking for a unique twist on a classic treat. Made with simple ingredients, this recipe is easy to follow and guarantees a delectable result. Whether you have allergies, are vegan, or just want to try something new, this Eggless Toffee Cake is sure to satisfy your sweet tooth.Keywords: eggless, toffee cake, dessert, recipe, indulgent.
Eggless toffee cake recipe details
Ingredients
170 g | plain flour |
200 g | sugar |
½ tsp | salt |
120 ml | boiling water |
120 ml | semi-skimmed milk |
60 g | butter |
20 g | chocolate powder |
½ tsp | mixed spices |
½ tsp | baking powder |
Instructions
Preheat oven 150°C.Use an electric mixer to cream butter and sugar. Add the milk and mix. Slowly add sifted flour, followed by baking powder, salt, chocolate powder and mixed spice. Continue to mix for a further 2 minutes then stir in water using a spoon.
Place in oven and allow to cook for 25-35 minutes.
Preparation time:
ca. 15 min
Resting time:
ca. 10 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Eggless toffee cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 59 times, 1 visit(s) today