Eggless Breakfast

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy breakfast option that doesn't require eggs? Look no further! This eggless breakfast recipe is packed with flavor and nutrients to kick-start your day. With just a few simple ingredients, you can create a satisfying meal that will keep you energized until lunchtime. Whether you follow a vegan diet or simply want to switch up your morning routine, this recipe is sure to become a new favorite.

Keywords: eggless, breakfast, recipe, healthy, vegan

Eggless breakfast recipe details

Eggless breakfast recipe, recipe Rating: 4.5
Number of votes:103

Simple breakfast, like an omelet but with the eggs substituted for haloumi. Haloumi browns on the outside and doesnt melt, allowing you to mix it with ingredients in the frying pan. Don’t be put off by its slightly rubbery texture – it is supposed to be like that and the taste is well worth it. Can be served on toast, or by itself. The haloumi is a good substitute for those who dont like eggs, and tastes good enough for those who do.

Ready in: 15 mins

Ingredients

Serves: 2

• 1 tablespoon olive oil, or as needed
• 6 tomatoes, diced
• 5 shallots, diced
• 4 slices bacon, sliced
• 1 (6 ounce) block haloumi, cut into cubes (type of cheese from Cyprus)

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Heat olive oil in a pan. Add bacon, tomatoes, and shallots. Season tomatoes with salt and pepper while cooking. Cook until tomatoes are soft and bacon and shallots are browning. Add haloumi and cook until it is brown on both sides. Take off heat.