Egg toast recipe

Egg Toast recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious breakfast option? Look no further than the Egg Toast recipe! This simple yet satisfying dish combines the rich flavors of eggs and toast to create a perfect start to your day. With just a handful of ingredients and minimal prep time, you can enjoy a hearty meal that will keep you energized throughout the morning. Whether you're a beginner in the kitchen or a seasoned chef, this recipe is sure to become a breakfast favorite.

Keywords: egg toast, breakfast, recipe, quick, delicious.

Egg toast recipe details

Egg toast recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

4	hard boiled eggs, sliced
1 cup(s)	butter, melted
1 tsp	lemon juice
2 tbsp	Worcestershire sauce
2 tsp	grated cheese (Cheddar or Gouda)
4 slice(s)	soft bread, toasted
	salt and pepper

Instructions

Mix together the hot butter, cheese, lemon juice and Worcestershire sauce. Season to taste with salt and pepper.

Cover the freshly toasted bread slices with the egg slices. Pour over the still warm butter sauce and serve immediately.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a