Egg toast recipe
Egg Toast recipe
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Recipe intro
Looking for a quick and delicious breakfast option? Look no further than the Egg Toast recipe! This simple yet satisfying dish combines the rich flavors of eggs and toast to create a perfect start to your day. With just a handful of ingredients and minimal prep time, you can enjoy a hearty meal that will keep you energized throughout the morning. Whether you're a beginner in the kitchen or a seasoned chef, this recipe is sure to become a breakfast favorite.Keywords: egg toast, breakfast, recipe, quick, delicious.
Egg toast recipe details
Ingredients
4 | hard boiled eggs, sliced |
1 cup(s) | butter, melted |
1 tsp | lemon juice |
2 tbsp | Worcestershire sauce |
2 tsp | grated cheese (Cheddar or Gouda) |
4 slice(s) | soft bread, toasted |
salt and pepper |
Instructions
Mix together the hot butter, cheese, lemon juice and Worcestershire sauce. Season to taste with salt and pepper.Cover the freshly toasted bread slices with the egg slices. Pour over the still warm butter sauce and serve immediately.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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