Boiled beef with horseradish and apple sauce recipe

Boiled Beef with Horseradish and Apple Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for boiled beef with horseradish and apple sauce is a delightful combination of flavors that will tantalize your taste buds. The tender beef is cooked to perfection and accompanied by a tangy horseradish and apple sauce, adding a refreshing twist to the dish. This hearty and comforting meal is ideal for any occasion, whether it's a cozy family dinner or a special gathering with friends. The horseradish adds a spicy kick while the apple sauce brings a touch of sweetness, creating a harmonious balance of flavors. Give this recipe a try and enjoy the delectable blend of ingredients that will leave you wanting more.

Keywords: boiled beef, horseradish, apple sauce, flavorful, comforting

Boiled beef with horseradish and apple sauce recipe details

Boiled beef with horseradish and apple sauce recipe, recipe Rating: 4.8
Number of votes:127 

Ingredients

1	silverside of beef, approx. 1,5kg
1	carrot, peeled
200 g	celeriac, peeled
1 stalk(s)	leek, trimmed
3 sprig(s)	parsley
2 leaves	lovage
1	bay leaf
1	onion, washed, but not peeled
3	cloves
500 g	bones, marrow bones and meaty bones
2 tbsp	horseradish, freshly grated
2	tart apples, peeled, cored and grated
	salt

Instructions

Wash the bones thoroughly. Place the meat and the bones into a large saucepan. Bind together carrot, leek, celeriac, parsley and lovage with kitchen string and add the parcel to the meat. Make a cut into the onion and stick in the bay leaf, also stick the cloves into the onion. Add into the saucepan.

Bring 2-3 litres of water to the boil. Pour the boiling water over the meat and vegetables until covered. Season with salt. Bring to a soft boil and simmer for 2-3 hours or until the meat is tender. Skim off any scum every now and then. Take care, that there is no rolling boil, just a soft simmer for all the cooking time.

Take out the meat and keep warm. Strain the broth into another saucepan and reduce until the broth has a rich flavour.

Mix the grated apples with the horseradish.

Cut the meat, across the fibre, into neat slices. Arrange the slices in a warmed deep plate and pour over some broth.

Serve the broth as first course with e.g. vermicelli or julienne vegetables.

Serve the meat with the apple and horseradish mix, boiled potatoes and green vegetables, e.g. green beans or spinach.

Kaiserschmarrn (e.g. recipe of susa_ in the database) will do nicely as a dessert for a typical Austrian menu!

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a