Egg liqueur semifreddo recipe

Egg Liqueur Semifreddo recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Egg Liqueur Semifreddo recipe is a delightful frozen dessert that combines the richness of egg liqueur with the lightness of a semifreddo. With just a few ingredients and simple steps, you can create a creamy and indulgent treat that will impress your guests. The combination of the velvety texture and the sweet, boozy flavor makes this dessert a perfect choice for special occasions or a cozy night in.

Keywords: Egg liqueur, Semifreddo, Frozen dessert, Creamy, Boozy.

Egg liqueur semifreddo recipe details

Egg liqueur semifreddo recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

4	eggs
2 sachet	vanilla sugar
4 tbsp	icing sugar
150 ml	egg liqueur
300 ml	whipping cream
300 g	strawberries
1	orange, the juice

Instructions

Whisk the egg yolks with sugar and vanilla sugar till it turns pale. Add the egg liqueur and whisk again. Whisk the egg whites stiff and whisk the whipping cream until stiff and fold in.

Pour into small forms and freeze for 6 hours. Or pour into a cake form and freeze.

Cut the strawberries in slices and marinate in the orange juice.

To serve, rinse form quickly with hot water to loosen and put semifreddo on a plate.

Garnish with the strawberries.


Preparation time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a