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  • Egg liqueur semifreddo recipe

Egg liqueur semifreddo recipe

Posted on Apr 12th, 2022
by Matthew
Categories:
  • Recipes

Egg Liqueur Semifreddo recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Egg liqueur semifreddo recipe. Read more below.
Egg liqueur semifreddo recipe, recipe Rating: 4.6
Number of votes:95



Ingredients

4  eggs
2 sachet vanilla sugar
4 tbsp icing sugar
150 ml egg liqueur
300 ml whipping cream
300 g strawberries
1  orange, the juice


Instructions

Whisk the egg yolks with sugar and vanilla sugar till it turns pale. Add the egg liqueur and whisk again. Whisk the egg whites stiff and whisk the whipping cream until stiff and fold in.

Pour into small forms and freeze for 6 hours. Or pour into a cake form and freeze.

Cut the strawberries in slices and marinate in the orange juice.

To serve, rinse form quickly with hot water to loosen and put semifreddo on a plate.

Garnish with the strawberries.


Preparation time:

ca. 6 hrs

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

After eight cocktail recipe Figs in orange sauce ã  la waterloo recipe Three hour vegetable soup recipe Strawberry dessert recipe


Reference: Egg liqueur semifreddo recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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