Egg and potato soup recipe

Egg and Potato Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious egg and potato soup recipe is a comforting and hearty dish that is perfect for any time of the year. Made with simple ingredients like eggs, potatoes, and a flavorful broth, this soup is easy to prepare and full of flavor. The combination of tender potatoes and creamy eggs creates a satisfying and filling soup that will warm you up from the inside out. Whether you're looking for a quick weeknight dinner or a cozy lunch option, this egg and potato soup is sure to be a hit.

Keywords: egg and potato soup, comforting, hearty, easy to prepare, flavorful.

Egg and potato soup recipe details

Egg and potato soup recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

4	potatoes, peeled, chopped
1 large	onion, chopped
1.2 l	water
3 tbsp	olive oil
4 medium	eggs
	salt and pepper, to taste

Instructions

Heat oil in a large pot over low heat and sauté onions until tender. Add water and chopped potatoes. Season with salt and pepper. Bring to a boil and then reduce heat to low. Simmer for 20 minutes or until potatoes are tender.

Remove from heat and crack eggs into soup. Place on low heat until whites of eggs are cooked. Cool slightly before serving.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a