Egg and cress sandwiches recipe

Egg and Cress Sandwiches recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and easy sandwich recipe? Look no further than this delicious egg and cress sandwiches recipe. With just a few simple ingredients, you can create a satisfying and flavorful meal in no time. The combination of creamy eggs and fresh cress creates a delightful texture and taste. Whether you're preparing a lunchbox or a light snack, these sandwiches are sure to be a hit.

Keywords: egg and cress sandwiches, recipe, quick and easy, delicious, creamy eggs, fresh cress.

Egg and cress sandwiches recipe details

Egg and cress sandwiches recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

2 large	eggs
1 tbsp	mayonnaise
	fine sea salt and pepper
	cayenne pepper
4 slice(s)	soft white bread
15 g	cress

Instructions

Cook the eggs for approximately 10 minutes. Chill, then peel the eggs and pat dry with kitchen paper.

Chop the eggs, add the mayonnaise and gently mash. Season to taste with sea salt, black pepper and cayenne pepper.

Spread two breads with the mixture. Evenly divide the cress on top. Cover with the other two breads and gently press together. Cut the sandwiches into triangles and serve immediately.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a