Egg and cheese casserole recipe

Egg and Cheese Casserole recipe

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Recipe intro

This egg and cheese casserole recipe is a delicious and satisfying dish that is perfect for breakfast or brunch. Packed with protein from eggs and cheese, it is a hearty and flavorful option to start your day. The casserole is easy to prepare and can be customized with your favorite ingredients such as vegetables or meats. Whether you're cooking for a crowd or just want to meal prep for the week, this recipe is a winner.

Keywords: egg and cheese casserole, breakfast, brunch, protein-packed, easy to prepare.

Egg and cheese casserole recipe details

Egg and cheese casserole recipe, recipe Rating: 4.6
Number of votes:101

Ingredients

1 stick of butter (1/4 pound)

1 cup flour

2 teaspoons baking powder

12 eggs

1 teaspoon salt

2 pounds cottage cheese

1 pound Monterey Jack cheese, grated

Add: mushrooms, green and black olives, chiles, onions, etc.

Instructions:

Melt butter. Add flour and baking powder. Beat eggs all together. Add other ingredients and bake for 1 hour at 350 degrees.