Easy turron ice cream with chocolate recipe
Easy Turron Ice-Cream With Chocolate Recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and refreshing dessert to beat the summer heat? Look no further than this easy turron ice cream with chocolate recipe. This creamy and indulgent treat combines the traditional flavors of turron, a popular Spanish nougat, with rich and velvety chocolate. With just a few simple ingredients and minimal effort, you can create a homemade ice cream that will impress your family and friends. Get ready to enjoy the perfect combination of sweetness and crunch in every bite!
Keywords: turron, ice cream, chocolate, dessert, homemade
Easy turron ice cream with chocolate recipe details
Ingredients1. Hard Turron or almond nougat candy (1tablet of 5.25 oz or 150gms)
2. butter (1tsp)
3. milk (4 oz)
4. powdered sugar (3tbsp)
5. baking chocolate (3 oz)
6. soft turron (1tablet of 10.5 oz about 300 gms)
7. light whipping cream (1c)
8. French Vanilla ice cream (1 quart)
Method of preparation
1. Take soft turrons cut them into cubes of 1 inch. Take a blender, scoop ice cream in it and then add turron and whipping cream in it. Blend it until the turron gets mix with ice cream.
2. Take a glass baking dish of 9*12 inch; pour the ice cream mixture in it and the spread it lightly. Cover the dish with plastic wrap and then place it in the freezer.
3. Take a saucepan of small size, place it over low heat. Break chocolate into pieces and put the pieces in the pan with milk, powdered sugar and butter. Heat the mixture by stirring regularly until the chocolate gets melted and the sauce becomes smooth.
4. If the sauce becomes too thick then add 2 to 3 tablespoons of milk in it and blend it again until it becomes smooth. Now break the hard turon into pieces and put them in the food processor. Pulse on and off the processor until turron gets broken into small pieces.
5. Take out the ice cream mixture from the freezer and pour the chocolate sauce over it and then spread it over the half of the ice cream. Then dust the crushed turron immediately over the top. Freeze it for at least 3 hours until the ice cream gets harden. Take out the ice cream from the freezer 5 minutes before serving. Cut it into squares and then serve it.
Number of servings – 10
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Easy turron ice cream with chocolate recipe
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