Easy Turkey Meatloaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hassle-free dinner option? Look no further than this easy turkey meatloaf recipe! Packed with flavor and lean protein, this dish is a healthier twist on the classic comfort food. With just a handful of simple ingredients and minimal prep time, you can have a wholesome meal on the table in no time. Say goodbye to dry and bland meatloaf - this recipe guarantees juicy and flavorful results every time. Perfect for weeknight dinners or Sunday family gatherings, this turkey meatloaf is sure to become a favorite in your household.

Keywords: turkey meatloaf, easy recipe, healthy, flavorful, quick

Easy turkey meatloaf recipe details

Easy turkey meatloaf recipe, recipe Rating: 4.6
Number of votes:106

Easy to remember, easy to prepare, and easy to modify to meet your personal tastes. Some suggestions for optional ingredients for the meatloaf are minced garlic, chopped green peppers, chopped fresh mushrooms, and coarse shredded (low moisture) cheese. Cover with my Easy Sweet and Tangy Mustard Sauce, or your favorite glaze.

Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• Meatloaf:
• 1 pound ground turkey
• 1 (6 ounce) box seasoned stuffing mix
• 2 tablespoons unsweetened applesause
• 1 medium egg
• 1 medium onion (finely chopped)
• Easy Sweet and Tangy Mustard Sauce:
• 2/3 cup light brown sugar
• 1/3 cup apple cider vinegar
• 2 tablespoons prepared mustard

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F (175 degrees C).
2. Using your hands, in a large mixing bowl, blend all meatloaf ingredients. Place in a glass or ceramic bread pan (packing it tightly).
3. Mix glaze ingredients in a small bowl. Pour over meatloaf.
4. Bake in the preheated oven for 60 minutes.
5. Allow to rest (in the pan) for 5-10 minutes before serving.