Easy Taco Chili con Carne

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and fuss-free dinner idea? Look no further than this easy taco chili con carne recipe! Packed with flavor and simple to make, this dish is perfect for busy weeknights or casual gatherings. With a combination of ground beef, beans, tomatoes, and spices, this hearty chili will satisfy everyone's taste buds. Serve it with your favorite toppings like sour cream, cheese, and tortilla chips for a complete and satisfying meal.

Keywords: easy, taco chili con carne, recipe, flavorful, quick.

Easy taco chili con carne recipe details

Easy taco chili con carne recipe, recipe Rating: 4.6
Number of votes:111

With all the can opening you get prepping this recipe, it almost counts as a workout. The payoff? Besides stronger forearms, a chili that cooks up very quick.
Ready in: 40 mins

Ingredients

Serves: 9

• 2 pounds ground beef
• 2 cups water
• 1 (16 ounce) can refried beans
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can chili beans
• 1 (15 ounce) can whole kernel corn, drained
• 1 (14 ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 cup salsa
• 1 (1 ounce) packet taco seasoning
• 1 (2 ounce) can sliced ripe olives

Preparation method

Prep: 10 mins | Cook: 30 mins

1. In a large soup pot, brown the beef over medium heat until it’s cooked through, about 10 minutes. Add remaining ingredients except cheese and bring to a boil.
2. Simmer on low for at least 20 minutes, then garnish with cheese and serve.