https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Dark but lovely cobbler recipe

Dark but lovely cobbler recipe

Posted on Apr 29th, 2022
by Matthew
Categories:
  • Recipes


Dark but Lovely Cobbler


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crispy crust
  • dark fruits
  • Dessert
  • indulgent
  • luscious filling

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the dark but lovely cobbler recipe, a delightful dessert that combines rich flavors with a touch of sweetness. This recipe is perfect for those who appreciate the deep, indulgent taste of dark fruits and the comforting warmth of a baked dessert. With a crispy, buttery crust and a luscious filling bursting with berries, this cobbler is sure to satisfy any sweet tooth. Whether served on its own or with a scoop of vanilla ice cream, this dessert is guaranteed to be a crowd-pleaser.

Keywords: dark fruits, indulgent, crispy crust, luscious filling, dessert.

Dark but lovely cobbler recipe details


By thesmartcookiecook.com
A recipe of Dark but lovely cobbler recipe. Read more below.
Dark but lovely cobbler recipe, recipe Rating: 4.6
Number of votes:109

A super easy way to make delicious cobbler. Feel free to mix and match whatever fruit and topping combination you like.
Ready in: 35 mins

Ingredients

Serves: 6
  • 1 can of cherry pie filling
  • 1 box of chocolate cake mix
  • 1 tablespoon water
  • 2 tablespoon butter

Preparation method

Prep: 5 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F (175 degrees C). Spread the pie filling evenly into a 8×8 or 9×9 pan with a spatula.
2. Mix cake mix and water together in a bowl untill the mixture is crumbly. Top fruit with cake and water mixture. Evenly top cake with small dollops of butter.
3. Bake in the preheated oven until the fruit begins to bubble through the crust, 30 to 35 minutes.
4. Serve with ice cream or enjoy as is.

Share this content!

Related posts:

Dark and spicy steak rub recipe Steak and kidney pudding recipe Apple and beef filling recipe Four cheese flapjacks recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Dark but lovely cobbler recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 37 times, 1 visit(s) today
  • crispy crust
  • dark fruits
  • Dessert
  • indulgent
  • luscious filling

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×