Dark but Lovely Cobbler

This article was published by: Matthew

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♼ Recipe origin is unknown. Dark but lovely cobbler recipe, recipe Rating: 4.6
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A super easy way to make delicious cobbler. Feel free to mix and match whatever fruit and topping combination you like.
Ready in: 35 mins

Ingredients

Serves: 6

• 1 can of cherry pie filling
• 1 box of chocolate cake mix
• 1 tablespoon water
• 2 tablespoon butter

Preparation method

Prep: 5 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F (175 degrees C). Spread the pie filling evenly into a 8×8 or 9×9 pan with a spatula.
2. Mix cake mix and water together in a bowl untill the mixture is crumbly. Top fruit with cake and water mixture. Evenly top cake with small dollops of butter.
3. Bake in the preheated oven until the fruit begins to bubble through the crust, 30 to 35 minutes.
4. Serve with ice cream or enjoy as is.