Dark but Lovely Cobbler

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the dark but lovely cobbler recipe, a delightful dessert that combines rich flavors with a touch of sweetness. This recipe is perfect for those who appreciate the deep, indulgent taste of dark fruits and the comforting warmth of a baked dessert. With a crispy, buttery crust and a luscious filling bursting with berries, this cobbler is sure to satisfy any sweet tooth. Whether served on its own or with a scoop of vanilla ice cream, this dessert is guaranteed to be a crowd-pleaser.

Keywords: dark fruits, indulgent, crispy crust, luscious filling, dessert.

Dark but lovely cobbler recipe details

Dark but lovely cobbler recipe, recipe Rating: 4.6
Number of votes:109

A super easy way to make delicious cobbler. Feel free to mix and match whatever fruit and topping combination you like.
Ready in: 35 mins

Ingredients

Serves: 6

• 1 can of cherry pie filling
• 1 box of chocolate cake mix
• 1 tablespoon water
• 2 tablespoon butter

Preparation method

Prep: 5 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F (175 degrees C). Spread the pie filling evenly into a 8×8 or 9×9 pan with a spatula.
2. Mix cake mix and water together in a bowl untill the mixture is crumbly. Top fruit with cake and water mixture. Evenly top cake with small dollops of butter.
3. Bake in the preheated oven until the fruit begins to bubble through the crust, 30 to 35 minutes.
4. Serve with ice cream or enjoy as is.