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Easy pumpkin ice cream pie recipe

Posted on May 1st, 2022
by Matthew
Categories:
  • Recipes


Easy Pumpkin Ice Cream Pie

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Easy pumpkin ice cream pie recipe. Read more below.
Easy pumpkin ice cream pie recipe, recipe Rating: 4.6
Number of votes:101

The ginger-snap pecan crust is what make this frozen pumpkin ice cream pie different from the others. Delicious!
Ready in: 6 hours 25 mins

Ingredients

Serves: 8
  • For Crust:
  • 1 cup finely chopped pecans
  • 1/2 cup ground ginger snaps
  • 1/4 cup sugar
  • 1/4 cup butter, softened
  • For Filling:
  • 1 cup cooked pumpkin
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 quart French Vanilla ice cream, softened

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 6 hours, freezing

1. Preheat oven to 450 degrees F.
2. Combine crust ingredients and press into 9-inch pie pan. Bake for 5 to 7 minutes. Let cool.
3. Beat pumpkin, brown sugar, salt, ginger, cinnamon and nutmeg together for 5 minutes, then stir in softened ice cream.
4. Pour into pie crust and freeze 6 hours or overnight.
5. Remove from freezer 10 minutes before serving. Enjoy!

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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