Easy pumpkin bread recipe

Easy Pumpkin Bread Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy pumpkin bread recipe is a delightful treat that will fill your home with the warm, comforting aroma of fall. Made with simple ingredients, this recipe is perfect for beginners and seasoned bakers alike. The moist and flavorful bread is packed with the rich taste of pumpkin and a hint of warm spices. Whether enjoyed as a breakfast treat or a delicious snack, this pumpkin bread is sure to be a hit with family and friends.

Keywords: pumpkin bread, easy recipe, fall flavors, moist, warm spices.

Easy pumpkin bread recipe details

Easy pumpkin bread recipe, recipe Rating: 4.6
Number of votes:104

Ingredients
1. Flour (3 to 5 c)
2. pumpkin puree (16 oz)
3. brown sugar (3/4c)
4. white sugar (2c)
5. eggs (4)
6. vegetable oil (1c)
7. baking soda (2tsp)
8. ground cinnamon (1 1/2tsp)
9. ground nutmeg (1 pinch)
10. butter for baking dish

Method of preparation
1. First heat the oven to 350 degrees F. Take a large bowl, mix flour, baking soda, spices, salt and sugar in it. Mix it with spoon or with hands.

2. Take another bowl, mix pumpkin puree and oil in it. Then beat eggs in it one by one.

3. Take the bowl of flour mixture and then make a well in the center of the flour mixture. Now pour the mixture of pumpkin in this well. Mix all the ingredients with your hands until gets smooth.

4. Take 2 loaf pans and buttered them. Pour the batter into these pans and then bake for about 1 hour or until the tooth pick inserted in it comes out clean.

5. Keep it cool before taking out the pan. Serve warm or at room temperature. It can be served with cream cheese spread on the top.