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  • Easy pasta dough for crespelle recipe

Easy pasta dough for crespelle recipe

Posted on May 8th, 2022
by Matthew
Categories:
  • Recipes

Easy Pasta Dough for Crespelle recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crespelle
  • italian
  • pasta dough
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to make a delicious Italian dish? This easy pasta dough for crespelle recipe is perfect for you. Crespelle, also known as Italian crepes, are thin pancakes that can be filled with a variety of ingredients. With this simple and versatile pasta dough recipe, you can create mouthwatering crespelle that will impress your family and friends. Whether you want to fill them with savory fillings like cheese and spinach or sweet fillings like Nutella and berries, this recipe will guide you through the process.

Keywords: pasta dough, crespelle, Italian, recipe, versatile.

Easy pasta dough for crespelle recipe details


By thesmartcookiecook.com
A recipe of Easy pasta dough for crespelle recipe. Read more below.
Easy pasta dough for crespelle recipe, recipe Rating: 4.7
Number of votes:116


Ingredients

2  eggs
100 g semolina flour
100 g flour

Instructions

Pour the flour on a flat surface and make a well in the middle. Crack the eggs into the well. With a fork circle the eggs around and slowly add the flour. Now work with your fingertips to make a dough and knead until the dough is elastic and firm but springs back when being pinched. It should not stick anymore. Cover with a bowl and let rest for 30 minutes.

Then shape the dough as preferred and cook in salted water. The thicker the dough the longer it takes!

Variation:
You can colour the pasta with spinach, herbs, beetroot juice or food colouring.

Note:
The recipe makes 2 portions of noodles, but is sufficient for 6 with my Crespelle recipe in the database.


Preparation time:

ca. 15 min

Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Easy pasta dough for crespelle recipe

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  • crespelle
  • italian
  • pasta dough
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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